1 (3 lb.) chicken, cooked and cubed
1 sm. pkg. corn tortilla chips, broken into bite-sized pieces
2 c. grated cheese
1 can cream of chicken soup
1 sm. can tomatoes with green peppers
1 1/3 c. chicken broth
1 stalk celery, chopped
1 med. clove garlic
1 c. chopped onions

Layer chicken, tortillas and cheese in greased casserole dish, set aside.

Combine soup, tomatoes, chicken, broth, celery, garlic and onions in a saucepan; bring to boil. Pour over chicken mixture and bake at 325 degrees for 45 minutes.