KINGS RANCH CHICKEN CASSEROLE 
1 fryer, boiled, boned & cut up
1 onion, chopped fine
12 tortillas, cut in pieces
2 c. cheese

SAUCE:

1 c. cream of mushroom soup
1 c. cream of chicken soup
1/2 c. chicken broth

Place in a casserole dish. A layer of chicken, tortillas, onion cheese and sauce mixture. Mix soups, chicken broth, and tomatoes with green chilies. This will make your sauce mixture. Continue to layer ingredients until everything has been used, then bake at 325 degrees for 1 hour.

 

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