1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies

Combine sugar and syrup in large saucepan. Cook over moderate heat, stirring until mixture begins to bubble and sugar is melted. Remove from heat. Stir until well blended.

Press mixture firmly into buttered 13 x 9 inch pan. Melt 1 package butterscotch chips over hot water, stirring until smooth. Remove from heat and spread over Rice Krispies. Cut into squares.