1 clove garlic or garlic powder
2 onions, chopped
2 tbsp. butter
1 1/2 lb. ground chuck
2 tbsp. basil
2 tbsp. oregano
1 tsp. sugar
2 pkg. frozen spinach, drained & squeezed dry
1 pt. sm. curd cottage cheese
Sliced mushrooms
6 oz. Monterey Jack cheese

Saute garlic and onions in butter. Add ground chuck. Brown. Stir in spices. Add spinach and cottage cheese, salt and pepper to taste. Spread in 9 x 13 inch pan. Top with mushrooms and shredded cheese. Cover with foil and bake at 350 degrees for 30 minutes.