1 c. sugar
3 tbsp. all purpose flour
1/4 tsp. salt
2 eggs, separated
1 c. milk
3 tbsp. lemon juice
1 1/2 tsp. lemon rind

Combine sugar, flour, and salt. Beat egg yolks. Add milk, lemon juice, lemon rind; beat well. Add to dry ingredients and mix well. Beat egg whites until stiff. Fold into lemon mixture. Pour into a greased 1 quart casserole. Place casserole in a pan of warm water. Bake at 350 degrees for 35 minutes or until knife inserted comes out clean.