2 eggs, separated
1 c. milk
1 c. sugar
1/4 tsp. salt
1 tsp. grated lemon peel
1/4 c. lemon juice
1/4 c. all purpose flour

Heat oven to 350 degrees. Beat egg whites until stiff peaks form; set aside. Beat egg yolks. Blend in lemon peel, juice, and milk. Add sugar, flour, and salt; beat until smooth. Fold into whites. Pour into ungreased 1 quart casserole. Place casserole in pan of very hot water (1 inch deep). Bake 45-50 minutes. Serve warm or cool and if desired, with sweetened whipped cream. If using self rising flour, omit salt. Makes 6 servings.