1 can condensed golden mushroom soup
1 1/2 lbs. ground beef
1/2 c. fine dry bread crumbs
1/4 c. finely chopped onion
1 egg, slightly beaten
1/3 c. water

Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape into 6 patties. In skillet, brown patties. Pour off fat. Blend in remaining soup and water. Cover; cook over low heat 20 minutes or until done. Stir occasionally.