2 lb. chicken breasts, deboned
1 can mushroom soup
3 or 4 oz. pkg. smoked beef (Buddig)
Bacon

Roll up breasts and put 1 slice of bacon around each breast, place in baking dish. Pour can of soup over breasts, chip up beef and place on top of soup. Bake covered with foil at 300 degrees 2 hours. Remove foil and brown at 350 to 375 degrees.