8 chicken breasts, boneless
1 sm. jar sliced dried beef
8 strips bacon
8 oz. sour cream
1 can cream of mushroom soup

Grease bottom of a 2-quart casserole dish. Line with beef, sides and bottom of dish. Wrap a slice of bacon around each breast. Place chicken on top of beef in casserole. Mix soup and sour cream and spoon over chicken. Bake for 3 hours at 275 degrees.