1 c. sugar
1/2 c. light corn syrup
Dash of salt
1 to 1 1/2 c. shelled raw peanuts
1 tbsp. butter
1 1/2 tsp. baking soda
1 tsp. vanilla extract

Grease baking sheet heavily. Combine sugar, corn syrup and salt in 3 quart casserole. Stir in peanuts. Microwave at high (100%) until light brown, 8 to 10 minutes, stirring once or twice.

Stir in remaining ingredients until light and foamy. Quickly spread on greased baking sheet. Spread as thin as possible for brittle candy. Cool; break into pieces.