1 (8 oz.) cream cheese, soft
1/2 c. peanut butter
1 c. sifted powdered sugar
2 tbsp. milk
1 (4 oz.) container whipped topping
1 butter-flavored crumb pie shell

In a bowl, combine cream cheese and peanut butter. Beat with mixture until combined. Add powdered sugar and milk, beat well. Fold in whipped topping. Spoon into pie shell. Cover and chill in refrigerator. Makes 8 servings.