1 3/4 c. sugar
1/2 c. soft butter
1/2 c. vegetable oil
2 eggs
1 tsp. vanilla
1/2 c. sour milk
2 1/2 c. flour
4 tbsp. cocoa
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. cinnamon
2 c. cooked zucchini
1/4 c. chocolate chips

Cream sugar, butter and oil together. Add eggs, vanilla and sour milk. beat with mixer. Mix together dry ingredients and add to creamed mixture. Beat well. Stir in zucchini. Pour batter into greased and floured cake pan. Sprinkle top with chocolate chips.

Bake at 350°F for 40-45 minutes or until cake tests done.