2 (8 oz.) pkgs. cream cheese
3/4 c. sugar
1 egg yolk
1 tsp. vanilla

Take one package crescent rolls and spread in bottom of pan, pinching edges together to form crust. Spread with cream cheese mixture. Top with one package crescent rolls also pinched and pinch to seal edges. Brush with slightly beaten egg white.

Bake at 350 degrees for 30 minutes. When cool, cut into triangles. Sprinkle with powdered sugar.