4 c. washed cranberries
1 1/2 c. sugar
2 c. halved and seeded Tokay grapes
1 c. halved seedless green grapes
1 c. chopped pecans
1 1/2 c. miniature marshmallows
1 c. whipped whipping cream

Chop cranberries in food processor until very small. Pour sugar over the cranberries and let stand overnight. Assemble all ingredients; mix with the cranberries and fold in whipped cream. This is especially good on Thanksgiving and Christmas as it is pretty as well as delicious.