6 tbsp. butter
1 (8 oz.) wide noodles
1 bunch broccoli
1 sm. garlic clove, minced
2 3/4 c. water
2 chicken-flavored bouillon cubes

In skillet over medium heat, cook noodles, broccoli, until noodles and broccoli are coated with butter. Add bouillon over high heat. Reduce heat and cover until noodles and broccoli is tender and liquid is absorbed.