CHEESEBURGER CASSEROLE 
1 lb. ground beef
1 onion, chopped
1 bell pepper, chopped
1 tbsp. butter
1 sm. can tomato paste
1/4 c. ketchup
American cheese, sliced
1 can Pillsbury biscuits

Brown ground beef and drain. While browning beef, saute bell peppers and onions in butter in small skillet. In medium casserole dish combine ground beef, onions, bell peppers, tomato paste and ketchup. If too thick, rinse can out with some water. Needs to be thick consistency. Top with cheese slices and biscuits. Follow baking directions on biscuits.

Related recipe search

“CHEESEBURGER CASSEROLE”

 

Recipe Index