1 lg. pkg. cherry Jello
1 c. boiling water
1/2 c. sugar
1 tbsp. lemon juice
1 c. pineapple juice
1 c. raw cranberries, ground
1 ground orange whole
1 c. crushed drained pineapple
1 c. chopped celery
1/2 c. chopped nuts

Dissolve Jello in boiling water. Add sugar. Stir until dissolved. Add lemon and pineapple juice. Refrigerate until starts to jell, about 45 minutes. Add remaining ingredients and mix. Refrigerate until solid.