4 beef or pork cubed steaks (1 lb. total)
1 tbsp. cooking oil
4 oz. bulk pork sausage
1 c. chopped onion
1 (8 oz.) can tomato sauce
3/4 c. apple juice
1/2 tsp. garlic salt
1/2 tsp. dried oregano, crushed
2 tbsp. cornstarch
Hot buttered noodles

In skillet, brown steaks in hot oil. Remove from pan. In skillet cook sausage and onion until meat is browned, drain. Add tomato sauce, apple juice, garlic salt, oregano and 1/8 teaspoon pepper. Heat and stir until boiling. Add steaks to skillet, cover and simmer 20 minutes. Remove meat, keep warm. Mix cornstarch and two tablespoons water, stir into skillet. Cook and stir until bubbly. Serve meat with sauce over cooked noodles. Top with grated Parmesan cheese. Makes 4 servings.