CHEESE BALL 
2 (8 oz.) pkgs. cream cheese, softened
2 c. Cheddar cheese, shredded
1 tbsp. pimento pepper, chopped
1 tbsp. green pepper
1 tbsp. onion, minced
2 tsp. Worcestershire sauce
1 tsp. lemon juice
Dash of salt
Dash of red pepper
Pecans, chopped

Combine all ingredients except pecans. Mix well. Chill at least 1 hour. Shape into a ball and coat with pecans.

 

Recipe Index