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CHEESE BALL | |
2 (8 oz.) pkgs. cream cheese, softened 2 c. Cheddar cheese, shredded 1 tbsp. pimento pepper, chopped 1 tbsp. green pepper 1 tbsp. onion, minced 2 tsp. Worcestershire sauce 1 tsp. lemon juice Dash of salt Dash of red pepper Pecans, chopped Combine all ingredients except pecans. Mix well. Chill at least 1 hour. Shape into a ball and coat with pecans. |
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