1 (8 oz.) pkg. cream cheese
3 cans Swanson chicken
2 tbsp. pimento, chopped
1 tsp. instant chicken bouillon
1/2 c. nuts, chopped
Melba rounds

In small bowl, combine all ingredients except nuts and melba rounds; mix well. Shape into ball; roll in nuts to coat. Chill. Garnish as desired. Serve with melba rounds. Refrigerate leftovers.