1 1/2 c. boysenberries or blueberries
1/4 c. sugar
1/4 c. water
1/4 tsp. shredded lime peel
1/3 c. lime juice
1/2 tsp. poppy seed (optional)
2 med. cantaloupes
2 c. sliced strawberries

Frozen fruit can be used.

Thaw fruit, if frozen. For dressing, in a small saucepan combine sugar and water. Cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in lime peel, lime juice and poppy seed. Let cool.

Scoop out cantaloupes, making about 5 cups of melon balls. Arrange melon balls, strawberries and boysenberries in a shallow container. Drizzle lime dressing over fruit. Cover and refrigerate for several hours before serving. Makes about 16 servings.