1 pkg. lime gelatin
1 c. boiling water
1 c. cold water
4 slices canned pineapple
1/2 c. canned cherries
1/4 c. seedless grapes, cut into fancy shapes
4 pears, halved

Dissolve gelatin in boiling water and add cold water. Set aside to cool slightly. Add fruit and pour into mold. Chill until firm. Serves 12.