1 chicken (hen), boiled & deboned, cut into sm. pieces
2 cans cream of chicken soup
1 sm. box Creamettes macaroni (2 c.)
1 pt. milk
1 sm. onion, chopped fine
1 can or jar mushrooms, drained
1/2 lb. Velveeta cheese, cubed

Mix milk with soup. Combine all ingredients and refrigerate overnight or all day. Cook at 350 degrees for 1 1/2 hours.