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MAMMY'S SOUR CREAM POUND CAKE | |
2 sticks butter 2 2/3 c. sugar 6 eggs 3 c. plain flour, sifted with 1/2 tsp. baking soda 1 c. sour cream 2 tsp. lemon flavoring or 2 tsp. vanilla Cream sugar and butter. Add eggs, 1 at a time; mix well then mix in the flour alternately with the sour cream. Bake in a greased tube pan, cover with waxed paper. Bake at 350 degrees for 1 hour or 1 hour 10 minutes. |
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