"SACRED SOUR CREAM POUND CAKE" 
1/2 lb. butter
3 c. sugar
3 c. cake flour
6 eggs
8 oz. sour cream
1 tbsp. lemon flavor

Cream butter and sugar. Add eggs, one at a time. Add flavor; blend in flour. Add sour cream; blend well. Bake in 350 degree oven for one hour. NOTE: Grease and flour round tube pan before mixing cake.

 

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