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"SACRED SOUR CREAM POUND CAKE" | |
1/2 lb. butter 3 c. sugar 3 c. cake flour 6 eggs 8 oz. sour cream 1 tbsp. lemon flavor Cream butter and sugar. Add eggs, one at a time. Add flavor; blend in flour. Add sour cream; blend well. Bake in 350 degree oven for one hour. NOTE: Grease and flour round tube pan before mixing cake. |
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