1 c. sifted all-purpose flour
1/4 c. sugar
1 c. Quaker oats (quick or old fashioned)
1 egg
1 tbsp. baking powder
1/2 tsp. salt
3 tbsp. vegetable oil
1 c. milk

Sift flour, baking powder, salt and sugar into a bowl. Stir in oats and add remaining ingredients. Stir only until dry ingredients are moistened. Fill greased medium muffin cups 2/3 full. Bake in preheated oven at 425 degrees about 15 minutes. Very good for breakfast.