1 c. all-purpose flour
1/2 c. quick oats
1 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. salt
1 lg. egg
3/4 c. packed brown sugar
1/4 c. butter, melted
1 tsp. vanilla extract
3/4 c. diced unpeeled tart apples
3/4 c. fresh or frozen cranberries
1/4 c. raisins

Preheat oven to 350 degrees. Grease muffin cups or use paper cups.

Mix flour, oats, baking powder, cinnamon and salt in a large bowl. Break egg into another bowl. Add sugar and whisk until smooth. Whisk in butter and vanilla. Stir in apple, cranberries and raisins. Pour over dry ingredients. Fold in just until dry ingredients are moistened. Spoon batter into muffin cups.

Bake 20 to 25 minutes, or until browned and firm to the touch. Turn out onto rack. Let cool. Store 1 to 2 days in plastic bag or airtight container before reheating and serving. Do not freeze.