1 c. all-purpose flour
1/2 c. yellow cornmeal
1/2 c. sugar
1/2 c. butter, melted
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 c. milk
1/2 tsp. corn syrup

Mix first six ingredients. Combine eggs, milk and syrup separately; mix the flour mixture and the milk mixture together.

Grease muffin tins and fill each cup half full of batter. Bake 9 to 12 minutes or until brown at 450 degrees. Yield: 1 1/2 dozen large muffins or 3 dozen small muffins.