1 angel food cake
1 (46 oz.) can apricot nectar
1 1/2 c. sugar
3 tsp. lemon juice
7 tbsp. cornstarch
Dream Whip
coconut

Tear cake into pieces and put in pan or large bowl. Combine apricot nectar, sugar, lemon juice and cornstarch and cook until thick. Let cool slightly, then pour over cake pieces. Cool completely. Cover with Dream Whip topping and sprinkle with coconut. Keep refrigerated.