1/2 c. butter, melted
1 c. graham cracker crumbs
1 (3 1/2 oz.) coconut
1 (6 oz.) pkg butterscotch chips
1 (6 oz.) chocolate chips
1 can Eagle Brand milk
1 c. chopped nuts

Heat oven to 350 degrees. Use 9 x 13 x 2 inch pan. Place 1 stick butter in pan and melt in oven. Sprinkle cracker crumbs on melted butter. Then, coconut, butterscotch chips, then chocolate chips. Dribble Eagle Brand milk evenly over top and sprinkle with nuts. Bake at 350 degrees for 30 minutes. Cool and cut into 1 inch squares. Makes about 32 squares.