1 stick butter
1 c. graham cracker crumbs
1 can Angel flake coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. pecan pieces
1 can Eagle Brand milk

Melt butter in pan (approximately 9 x 14 inch). Over this sprinkle the graham cracker crumbs. Press with a fork. Layer the coconut, chocolate chips, butterscotch chips and pecans. Pour the condensed milk over this. Bake for 20 minutes at 350 degrees. Cool, then cut into squares. Yield: 48 squares.