1 1/2 lb. salmon (3/4 inch thick)
1 tbsp. grated onion
juice of 1 lemon
6 tbsp. butter
1 tsp. salt
1/4 tsp. white pepper
1/2 tsp. marjoram
1 tbsp. chives
2 tbsp. parsley

Put on a greased broiler rack. Mix the ingredients and pour half on fish. Broil 6 minutes at medium heat. Turn and pour the rest of the mixture on the other side and broil another 6 minutes.