1 cup blackberry wine
1/4 cup soy sauce
1/4 cup green onions
1/2 tsp. ground ginger
2 tbsp. brown sugar
1/2 tsp. garlic powder
1/4 cup olive oil

Mix all together in Ziploc bag. Add any pork and marinade for at least 4 hours. This makes the most moist and tender grilled pork tenderloin you have ever tasted.

Submitted by: Vicki Vann