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JEWISH MOTHER'S SOUP | |
1/2 head cabbage (med. size) 3 stalks celery 1 med. bell pepper 1 1/2 c. water 4 chicken bouillon cubes 1 pkg. frozen chopped broccoli 1 can French cut green beans 2 1/2 c. tomato juice Salt & pepper to taste Boil first 4 ingredients to tenderness. Then add next 4 ingredients and salt and pepper and other seasoning to your own taste. Simmer a short time longer and serve. |
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