JEWISH MOTHER'S SOUP 
1/2 head cabbage (med. size)
3 stalks celery
1 med. bell pepper
1 1/2 c. water
4 chicken bouillon cubes
1 pkg. frozen chopped broccoli
1 can French cut green beans
2 1/2 c. tomato juice
Salt & pepper to taste

Boil first 4 ingredients to tenderness. Then add next 4 ingredients and salt and pepper and other seasoning to your own taste. Simmer a short time longer and serve.

 

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