2 (10 oz.) pkgs. frozen broccoli
6 halves chicken breasts, pre-cooked
1 c. Cheddar cheese, grated
1 can cream of chicken soup
1 can cream of celery soup
1 c. Hellmann's mayonnaise
1 tbsp. lemon juice

Mix soups and mayonnaise and lemon juice together. Spread mix over broccoli and chicken halves in a 9x13 inch glass dish. Spread grated cheese over entire casserole. Bake at 350 degrees for 25 to 30 minutes.