4 chicken breasts, boneless and skinless
2 boxes frozen broccoli
1 can cream of chicken or celery soup
1 c. mayonnaise
1 tbsp. lemon juice
2 tbsp. butter
1 c. bread crumbs (or crushed potato chips can be substituted for butter and crumbs)
1 pkg. shredded Cheddar cheese

Boil chicken. In a 9 x 13 inch glass dish, layer frozen broccoli, unthawed. Lay the cooked chicken breasts on top of broccoli. Mix together the soup, mayonnaise, and lemon juice; pour over chicken. Melt butter and mix with bread crumbs and spread over chicken. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.

Note: Can be kept in refrigerator overnight before baking.