1 med. can cooked spaghetti
1/4 tsp. pepper
1 tsp. salt
1 lb. ground beef
2 onions
2 green peppers
1 c. water
3 tbsp. butter

In a skillet with butter, fry the chopped onions and green pepper until brown. Add the chopped meat and fry until the meat browns. Add water; season with salt and pepper. Simmer for 10 minutes; add the spaghetti and allow it to come to a boil and serve.