FROSTED CAULIFLOWER 
1 med. head cauliflower
Salt
1/2 c. mayonnaise
2 tsp. prepared mustard
3/4 c. shredded American cheese (I add the cheese to the mustard, mayonnaise mixture)

Leaving the cauliflower whole, remove leaves and woody base; wash. Cook cauliflower 12 to 15 minutes in salted water; drain well. Place cauliflower in shallow baking pan. Sprinkle with salt.

Mix mayonnaise and mustard. Spread over cauliflower. Sprinkle with cheese. Bake in 375 degree oven about 10 minutes or until cheese melts. Microwave oven can be used to melt cheese. About 4 or 5 servings.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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