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LAYERED SALAD | |
1 head shredded lettuce 1/2 c. purple cabbage 2 thinly sliced carrot 2 sticks celery, sliced 1 1/2 c. sliced mushrooms 10 oz. pkg. frozen peas 1/2 c. chopped green peppers 4 oz. cubed cheddar cheese 1/2 c. thinly sliced onion rings 1/2 c. crumbled bacon 4 boiled chopped eggs 2 c. mayonnaise 1 tbsp. sugar Mix mayonnaise and sugar together and spread over top of layered ingredients; be sure to seal to edge of bowl. Cover with plastic wrap and refrigerate several hours or overnight. |
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