BUTTERFINGER ICE CREAM 
6 long Butterfingers, crushed in blender
1 can sweetened condensed milk
2 eggs
1 c. sugar
1 tbsp. vanilla
Dash of salt

Crush Butterfingers in blender with milk, eggs, sugar and vanilla. Add some whole milk. Pour in container and add milk to fill line and stir.

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“BUTTERFINGER ICE CREAM”

 

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