BUTTERFINGER ICE CREAM 
eggs beaten frothy
1/2 c. sugar
1 tbsp. blob peanut butter
2 tsp. vanilla

Add 2 cans sweetened condensed milk and 6 butterfingers chopped fine. Pour in ice cream freezer and add enough whole milk to fill freezer allowing room in freezer for ice cream to expand.

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“BUTTERFINGER ICE CREAM”

 

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