2 eggs, beaten
1 c. granulated sugar
1 c. sweet milk
1/4 tsp. salt
2 tbsp. butter, melted
1 tsp. vanilla
3 c. flour
3 tsp. nutmeg
1/4 tsp. cinnamon

Combine ingredients in order given. Drop batter by spoonfuls into hot fat. When browned remove from fat and roll in sugar. These donuts turn themselves. You can add powdered sugar to the granulated sugar, makes them sugar better. Dropping batter into hot fat eliminates rolling and cutting.