2 pkg. (10 oz. each) frozen broccoli
1 can (10 3/4 oz.) cream of mushroom soup
1 can Pet milk (sm.)
1 can French fried onion rings
1 c. shredded cheese

Preheat oven to 350 degrees. Cook broccoli until tender; drain and arrange oven bottom of 2 quart baking dish. In mixing bowl blend soup and milk. Pour mixture over broccoli top with cheese. Bake 25 minutes, then put onions on top and bake 8-10 minutes more.