1 angel food cake (prepared)
12 vanilla wafers
1/2 c. Amaretto
1 (16 oz.) can sliced peaches, drained
2 c. sliced strawberries
2 c. heavy whipping cream
1/2 c. chopped walnuts
1 lg. plus 1 sm. box reg. vanilla pudding

Prepare cooked pudding as directed and refrigerate until cool. In a large glass bowl, put whole cake in, then layer vanilla wafers around the outside of the cake. Pour Amaretto over cake and wafers. Then pour cooled pudding over cake and wafers. Spread whipped cream on top. Add fruit and nuts. Spoon out to serve. Refrigerate before serving.