1 box Duncan Hines butter recipe cake mix
4 eggs
1 c. sour cream
1/2 c. sugar
3/4 c. salad oil

Mix and beat 4 minutes. Bake in 3 (9-inch) pans at 350 degrees about 25 minutes.

FILLING:

1 c. sugar
1 c. evaporated milk
1 tsp. vanilla
1 stick butter
3 egg yolks, beaten
1 pkg. frozen coconut

Mix everything together except vanilla and coconut, and cook over medium heat until thick. Cool. Add vanilla and coconut and put between layers.

Make 7-Minute Icing and put between layers, on top and sides. Sprinkle package of fresh frozen coconut on top and sides.