BEST COCONUT CAKE 
1 box white cake mix
1/4 c. cooking oil
3 eggs
8 oz. sour cream
1 lg. can cream of coconut

Blend all ingredients and mix well. Grease and flour 9 x 13 inch pan. Pour this mixture into pan. Bake at 350 degrees for 30 to 40 minutes. Test with toothpick to see if done.

FROSTING:

8 oz. cream cheese
1 (1 lb.) box powdered sugar
2 tbsp. milk
1 tbsp. vanilla

Mix and spread on cake. Garnish with can of coconut.

 

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