1 pkg. frozen peas
2 cans diagonal cut green beans
1 c. button or sm. cut mushrooms
1 can pitted ripe olives
1 jar stuffed olives
1 can sliced water chestnuts
6 green onions, chopped, use tops
Sm. cherry tomatoes

DRESSING:

1/2 c. oil
1/2 c. vinegar
1/2 c. sugar
1 heaping tbsp. dill
1 1/2 tsp. Lawry's seasoned salt
1 1/2 tsp. accent

Make one day ahead, drain well. Store in refrigerate covered. Stir occasionally. Keeps well.