1 lg. can peaches, sliced
1 stick butter, melted
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder

Melt butter in 13 x 9 inch pan. Pour off and save. Pour peaches and juice into pan. In a bowl, mix sugar, flour and baking powder. Sprinkle evenly over peaches. Pour butter evenly over flour mixture. Bake at 350 degrees until lightly browned.

You can use other fruit in equivalent amounts. Bake at a hotter temperature for a juicier cobbler.