1 (16 oz.) pkg. hot dogs, not cooked, cut up
1 (8 oz.) pkg. corkscrew macaroni
1 can (15 1/2 oz.) mixed vegetables, drained
1 can tomato sup
1 c. sour cream
2 tbsp. instant minced onions
Shredded cheddar cheese

Preheat oven to 350 degrees. Prepare macaroni as directed. Drain. In 3 quart casserole combine undiluted soup and all ingredients except cheese, sprinkle cheese completely over mixture. Bake 45 minutes or until hot and bubbly. 8 servings.