1 lg. can crushed pineapple, drained (save juice)
2 med. bananas
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 (10 oz.) pkg. frozen strawberries, thawed
1 lg. Cool Whip
1/2 c. nuts

Slice bananas into pineapple juice. Let set while preparing salad. Cream sugar with cream cheese. Beat in Cool Whip. Drain pineapple juice off bananas. Fold fruits into Cool Whip mixture. Put in a 9"x13" pan and freeze. Let thaw slightly before serving.